Breakfast Crepes
You will need:
1 2/3 cup all purpose flour
1 tsp. salt
2 tbs. sugar
3 eggs
In a mixing bowl, combine flour and salt. Add 1 1/3 cup of milk and the sugar and whisk just until blended. Whisk in remaining 1 cup on milk.
Heat frying pan at medium heat. Add a little butter, then add 1/3 cup of crepe batter. Flip when lightly browned on underside.
Cottage Cheese Filling
1 lg. container of cottage cheese
1 1/2 tsp. lemon juice
1 1/2 tsp. vanilla extract
Mix together and put in crepes with frozen or fresh fruit.
Enjoy!
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